Hello everyone. I have updated the BBQ Catering
Worksheet with the ability to now vary your side
dish quantities independently from your meat
quantities.
By changing the "Number of Side Choices" value,
you can tailor the amount needed based on
quantities being served. The theory here is that
the more side dishes served, the less of each
individually that will be needed.
Also, I have added a few more pop-up comments to
help explain how things are being calculated.
Please holler with any questions.
Mike Trump
OakridgeBBQ.com